Caramel Macchiato
Taste
Sweet dairy
Aroma
Butterscotch
Texture
Frothy foam
Espresso
Signature espresso
Major steps
Sh
Tl
Gr
Vt
1. Steam milk
- Pour milk to appropriate line on pitcher.
- Aerate 1-3 seconds.
2. Queue shots
1
1
2
2
3. Pump syrup
1
2
3
4
Skip this step for non-standard build.
4. Finish 
- Fill cup 3/4 full with steamed milk, top with foam to 1/2" (1 cm) below cup rim.
- Pour espresso shots through the foam.
- Top with caramel drizzle, creating the crosshatch, double-circle design.