White Chocolate Macadamia Cream Cold Brew
Taste
Nutty, sweet vanilla
Aroma
Macadamia & coffee
Texture
Medium body
Major steps
Tl
Gr
Vt
Tr
1. Blend White Chocolate Macadamia Cream Cold Foam(in Cold Foam pitcher or Portable Cold Foamer)
- Add 1 pump of Macadamia syrup. (full dose pump)
- Add 1 pump of White Chocolate Mocha Sauce.
- Pour Vanilla Sweet Cream to 100ml line.
- Blend - press button #3.
2. Pump Macadamia syrup(full dose pump)
1
2
3
4
3. Pour Cold Brew Concentrate
Pour to bottom line on cup.
Pour to bottom of Drink ID box.
Cold Brew from tap(for tap stores)
Pour to upper line on cup.
4. Add water
Add water to upper line on cup.
Skip this step for Tap.
5. Add ice
Fill with ice to 1" (2cm) below cup rim.
6. Finish
Top with White Chocolate Macadamia Cream Cold Foam and Toasted Cookie Crumbles.